Tlhaloso
create a photo of the dish using cooking technology: Marinate the fillet in salt and black pepper. In a hot frying pan with the addition of vegetable oil, fry the prepared tenderloin. Then add butter, garlic, red wine to the pan and glaze. We cook the steak before medium well roasting in a steam convector, heated to 175 ° C, for 4-5 minutes Garnish: prepare the potatoes: boil in salted water with salt. Leave the bay leaf for 15-20 minutes until tender. As soon as the potatoes are cooked, rub them through a sieve with butter and bring them to taste with salt and ground black pepper.
Mohlala
openjourney-v4
Etsa Setšoantšo Fetola Setšoantšo
Fumana liphetho tsa boleng bo holimo ka likarolo tse ngata
Eba PRO
cooking technology
Marinate
black pepper
salt
create
technology
minutes Garnish
vegetable oil
prepared tenderloin
pepper
Litšoantšo tse amanang
Tlhaloso
create a photo of the dish using cooking technology: Marinate the fillet in salt and black pepper. In a hot frying pan with the addition of vegetable oil, fry the prepared tenderloin. Then add butter, garlic, red wine to the pan and glaze. We cook the steak before medium well roasting in a steam convector, heated to 175 ° C, for 4-5 minutes Garnish: prepare the potatoes: boil in salted water with salt. Leave the bay leaf for 15-20 minutes until tender. As soon as the potatoes are cooked, rub them through a sieve with butter and bring them to taste with salt and ground black pepper.
#openjourney-v4
Etsa Setšoantšo Fetola Setšoantšo
Fumana liphetho tsa boleng bo holimo ka likarolo tse ngata
Eba PRO